![]() I am a serious Patriot’s fan, but admittedly, it’s not the same without Tom.įor my first degree, I went to NH College for Business and English then turned to nursing in my thirties (BSN-Nursing-UMA). The movies are based on fellowship and loyalty. I am teaching myself to play guitar… so far I can play Elvis’ “Hound Dog,” and a little of the Beatles “Twist and Shout” and U2’s “With or Without You.” For movies, I love Star Wars, Lord of the Rings, and Avengers because goodness always prevails, and everyone is trying to save the world from darkness. I am a huge fan of music and I see U2 as much as I can when they go on tour. Our family has a cottage on Snow Pond, where we like to spend our spare time in the summer months, chilling in the pontoon boot, tubing, or jumping off the Tarzan swing. I am the mother of just one boy, a serious gamer and football player at Winslow Junior High. While the baked goods there are not super fancy, this is where my love for sweets began. Hello! I would like to introduce myself! My name is Danielle Doyon and I grew up in Fairfield, Maine next to Hillman’s Bakery. You can get a sampling of our past events on our Facebook page.Īt Amici’s Cucina, we are all about food, friends, and family. Because of this, we are Mid-Maine Chamber of Commerce members, actively participate in the Taste of Waterville, and regularly host wine tasting and fundraisers. You’ll have a hard time finding these elsewhere in the state, so make sure to come by for an exclusive taste.Īll of our food is made fresh on site to ensure the best quality for our friends! We present the perfect mix between upscale dining and family fun, so there is truly a dish that can fit everyone’s needs.Īll of us at Amici’s Cucina take pride in our community. We host Maine’s top selection of Italian beers and wine, including the Italian lager Peroni, Kasteel Rouge, and more. Angelo says, “It doesn’t matter if it’s not on the menu if I have it, I’ll make it for you.” We even offer gluten-free choices. We even have designer pastas if you are feeling creative and want to make your own dish. Located in the heart of Waterville, Maine, we pride ourselves on our extensive menu of authentic Italian food including steaks, baked stuffed haddock, and more. Passionate about food, he insists on excellent fare at reasonable prices.Ĭontact us to dine with delight from our raw, seafood bar.Īmici’s Cucina is family owned and operated by Angelo and Mary Carpinito, and when you’re here, that’s exactly what you’ll be: family. These are some of the reasons he started this business a year ago, on a foundation of 15 years of food experience. Of course, he loves seeing you leave our restaurant happy and satisfied. The time it takes between ordering and dining depends on what you order.Įven though our owner is involved with all phases of our restaurant, he especially enjoys the aroma and appeal of the food as it is presented to you. Take pleasure in our upscale restaurant with a casual dine-in location. Relax and enjoy our professional and prompt service. Our chefs believe presentation enhances the appeal of food, so each item on the menu is expertly prepared and creatively plated. We pride ourselves on the excellence of our food and the affordability of our prices.Īs well as a gastronomic delight, each dish is a feast for your eyes. Since everyone on our staff at 18 Below LLC possesses a culinary degree, expect the best from each entre on our menu, whether our fresh seafood or prime, aged beef. What else are they doing on the patio? Their is going to be an outside smoker for the meats and a flat top fryer.Satisfy your yearning for fresh seafood entrées and a raw bar at 18 Below LLC, a seafood restaurant in Waterville, Maine. Get ready to have a summer party to remember because they will have music going all summer long on the patio. LaCasse makes bats for Major League Baseball and the Ground Round will be running all their taps through the bat line. We found out that they are having a 40 x 7 inch LaCasse baseball bat made for the restaurant. The interior is going to be full of sports pandemonium. The guys explained to us that this is going to be a true "sports-themed" bar. Matt had the chicken tender basket, of course, because his pallet is very extensive and Cooper ate the pork eggrolls, which is a favorite and hard to get anywhere else. I tried the "Big Daddy Queso Burger" and I was in heaven. Chris told us they were not going to be serving any food that comes in a bag, similar to other food chains, and if you do not like it, send it back with no questions asked.
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